![]() Turkey and chicken act much in the same way, so if you see any leftover turkey recipes you like the look of, then simply swap out the turkey for chicken. If frozen, defrost in the fridge overnight and consume within 24hr. You can only re-heat leftovers once (and make sure they are piping hot when you do), so it's best to chill or freeze in portions. ![]() Then, store in an airtight container or wrap in several layers of clingfilm and refrigerate for up to 2 days or freeze for up to a month. In order to store your leftovers safely make sure to cool any cooked meat quickly at room temperature (ideally in no longer than 1.5hrs). Leg meat can withstand being cooked for longer so this is better for pies or pasta bakes that require you adding the meat earlier on in the recipe. Therefore, we would recommend adding chicken breast at the end of cooking process of a leftover recipe (but make sure it is heated all the way through) or just cold to salads or on top of soups. Whilst you can use any part of your cooked chicken as leftovers, chicken breast is naturally much drier than the leg meat. Sprinkle the seasoning mixture on top of the chicken breasts. ![]() In a small bowl, stir the seasoning ingredients so they are well mixed together. From our Cheesy Chicken Crisp Bakes recipe to our Mexican Chicken Salad recipe, use your leftover cooked chicken to create one of these tasty meals. Place on a baking sheet lined with silicone baking mat or parchment paper. Here we've rounded up some of our best recipes for leftover cooked chicken dishes that are super easy to make. Wondering what to do with leftover cooked chicken? Whether it's brown or white meat, cooked chicken breast or leftover legs, there are so many delicious things you can make with your leftover bird.
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